Addictively Delicious!

Welcome to Rachel’s Tarts, home of the award-winning butter tarts that have been delighting taste buds for over 30 years. Our story is rooted in a tradition of quality, passion, and love for baking. From our very first tart to the thousands we bake today, we’ve stayed true to using only the finest ingredients, ensuring that every bite is rich, flakey, and perfectly balanced.

Behind every batch is a dedicated team of bakers who pour their heart and soul into crafting each tart. With decades of experience and a shared commitment to excellence, we take pride in upholding the legacy of our signature recipe, passed down and perfected over the years. Our tarts have even been featured in Canadian Living magazine as one of Canada’s best butter tarts so if you haven't tried them, you're missing out!

Whether you’re a long-time fan or a first-time customer, we invite you to experience the magic of our butter tarts—where tradition meets taste, and passion is baked into every bite.

Taste the difference. Taste the tradition.

 

Featured products

Traditional Plain

The classic butter tart with just the gooey goodness you love!

Raisin

The classic butter tart with raisins added to take it to the next level.

Pecan

If you love pecans you need to give this a try!

Salted Caramel

Sweet and salty….need we say more?

Pumpkin

Our twist on a classic pumpkin pie since we make tarts and not pies!

Raspberry Coconut

Do you like raspberries and coconut? If so, this tart is calling your name!
Latest From Blog
The Irresistible History of the Butter Tart: A Slice of Canadiana 🍁 The Irresistible History of the Butter Tart: A Slice of Canadiana 🍁
The butter tart is a scrumptious Canadian treat that is more than just a dessert; it's a beloved symbol of Canadiana...
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To Raisin or Not to Raisin in Butter Tarts: The Canadian Confection Dilemma To Raisin or Not to Raisin in Butter Tarts: The Canadian Confection Dilemma
Butter tarts are a staple in Canadian bakeries, but there’s a juicy debate brewing among enthusiasts: should we add raisins to our butter tarts or not?...
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